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Cheddar Bay Biscuits

These biscuits are better than the restaurant version, and you don’t even need to leave your house for them!

Cheddar Bay Biscuits

2 cups flour
1 tbsp sugar
1 tbsp baking powder
2 tsp garlic powder
½ tsp kosher salt
¼ tsp paprika
1 cup buttermilk, room temp
½ cup unsalted butter, melted
1 ½ cups shredded sharp cheddar cheese
2-4 chopped green onions (optional)
2 tbsp butter (for brushing on top)

Preheat oven to 450°F. Line a baking sheet with parchment paper.

In a large bowl, combine the dry ingredients. In a large glass measuring cup, whisk together buttermilk and butter. Pour over dry ingredients and stir together just until moistened. Fold in the cheese and green onions.

Scoop the dough into equal-sized portions onto the baking sheet (you can use anything from a cookie scoop to a ¼ cup measuring cup, depending on the size of biscuits that you want). Bake for 10-12 minutes, until golden brown. As soon as the biscuits come out of the oven, brush them with the remaining butter.