The Metigoshe Blog

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Cheddar Bay Biscuits

These biscuits are better than the restaurant version, and you don’t even need to leave your house for them! Cheddar Bay Biscuits 2 cups flour 1 tbsp sugar 1 tbsp baking powder 2 tsp garlic powder ½ tsp kosher salt … Continue reading

Roasted Pork Shoulder

Roasted Pork Shoulder Slow and steady is the way to go when cooking hard-working cuts of meat like pork shoulder. When buying pork for slow cooking, go for a pork shoulder (also sold as a pork butt or Boston butt) … Continue reading

Lemon Bars

These lemon bars can entice even a lemon-hater into their fan club—just ask our staff! Lemon Bars From food.com Crust: 2 cups sifted flour ½ cup powdered sugar 1 cup butter, softened ½ tsp salt Filling: 4 large eggs, beaten … Continue reading

Chicken Enchilada Bake

A favorite with both campers and retreaters, this layered enchilada bake can easily be made ahead and customized. I like to add corn and kale, but the sky’s the limit! Chicken Enchilada Bake (serves 6-8) Adapted from a recipe on … Continue reading

Pumpkin Chocolate Chip Cookies

If you’re looking for another way to get your fill of pumpkin this fall, these cookies will hit the spot. By resting the dough in the fridge, the spices work together to make some autumnal magic. Pumpkin Chocolate Chip Cookies … Continue reading