The Metigoshe Blog

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Molasses Spice Cutout Cookies

As a kid, one of the most exciting days of the Christmas season was the day when we would make and decorate Christmas cookies. My mom would invite our cousins attending the nearby college and their friends over for supper … Continue reading

Shepherd’s Pie

Nothing says “cozy” to me quite like shepherd’s pie as the temperatures drop and snow starts to fly. Feel free to add more vegetables to the mash or the sauce—any sort of root vegetable would be delicious and appropriate. Fair … Continue reading

Autumn Rice Pilaf Perfect For Fall

This pilaf is a great addition to any cozy fall meal. Try it for Thanksgiving! Autumn Rice Pilaf Serves 6-8 1 ½ cups dry jasmine rice 1 tbsp butter ½ to 1 cup dark greens, chopped (spinach, kale, or swiss … Continue reading

Yummy Pumpkin Cheesecake Cups

Looking for a fall pumpkin dessert that doesn’t require you to struggle over a pie crust, or even turn on the oven? These easy cheesecake cups are it! One of our recent quilting retreats can back me up—they’re a great … Continue reading

Almond Bars by Bethany

Almond bars are simple to put together, but with their sparkly sugar tops, they’ll stand out among the widest spread of desserts. Trust me, you’ll want to make these again. Almond Bars 4 eggs, beaten 2 cups granulated sugar, plus … Continue reading

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