Cookbook Now For Sale!

We have a new cookbook available for sale! You can now bake all of the goodies you have experienced at Metigoshe Ministries. Recipe categories include Cookies, Baked Breakfast Goods, Desserts, Bread, Sourdough and Camp Favorites. Cookbooks are $10 and can be picked up at the Christian Center office, the Trading Post at Camp or you… Read more »

Cookbook Now For Sale!

July 16, 2018

We have a new cookbook available for sale! You can now bake all of the goodies you have experienced at Metigoshe Ministries... Read more »

Cranberry Orange Cookies

These delicious cookies make a wonderful addition to any holiday dessert spread, both with their beautiful color and their sweet-tart flavor. Cranberry Orange Cookies 1 cup unsalted butter, softened ½ cup white sugar 1 cup brown sugar Zest of 1 orange 1 egg 2 tbsp fresh orange juice 2 ½ cups flour ½ tsp baking… Read more »

Cranberry Orange Cookies

March 13, 2018

These delicious cookies make a wonderful addition to any holiday dessert spread, both with their beautiful color and their... Read more »

Amazon Chocolate Cake

This has become my go-to chocolate cake in recent years. It’s simple, chocolatey, and happens to be vegan (although you wouldn’t guess it) if you’re looking for a new treat for the dairy- or egg-free people in your life. Amazon Chocolate Cake From Food52.com 1 ½ cup flour 1/3 cup unsweetened cocoa powder 1 tsp… Read more »

Amazon Chocolate Cake

February 26, 2018

This has become my go-to chocolate cake in recent years It’s simple, chocolatey, and happens to be vegan (although you... Read more »

Cheddar Bay Biscuits

These biscuits are better than the restaurant version, and you don’t even need to leave your house for them! Cheddar Bay Biscuits 2 cups flour 1 tbsp sugar 1 tbsp baking powder 2 tsp garlic powder ½ tsp kosher salt ¼ tsp paprika 1 cup buttermilk, room temp ½ cup unsalted butter, melted 1 ½… Read more »

Cheddar Bay Biscuits

February 12, 2018

These biscuits are better than the restaurant version, and you don’t even need to leave your house for them! Cheddar Bay... Read more »

Roasted Pork Shoulder

Roasted Pork Shoulder Slow and steady is the way to go when cooking hard-working cuts of meat like pork shoulder. When buying pork for slow cooking, go for a pork shoulder (also sold as a pork butt or Boston butt) with a layer of fat on one side, which will keep the meat moist and… Read more »

Roasted Pork Shoulder

January 29, 2018

Roasted Pork Shoulder Slow and steady is the way to go when cooking hard-working cuts of meat like pork shoulder When buying... Read more »

Lemon Bars

These lemon bars can entice even a lemon-hater into their fan club—just ask our staff! Lemon Bars From food.com Crust: 2 cups sifted flour ½ cup powdered sugar 1 cup butter, softened ½ tsp salt Filling: 4 large eggs, beaten 2 cups sugar 1/3 cup lemon juice ¼ cup flour ½ tsp baking powder ½… Read more »

Lemon Bars

January 15, 2018

These lemon bars can entice even a lemon-hater into their fan club—just ask our staff! Lemon Bars From foodcom Crust: 2 cups... Read more »

Chicken Enchilada Bake

A favorite with both campers and retreaters, this layered enchilada bake can easily be made ahead and customized. I like to add corn and kale, but the sky’s the limit! Chicken Enchilada Bake (serves 6-8) Adapted from a recipe on Food52.com 1 lb. chicken breast, cooked and shredded 1 yellow onion, cut into 8 wedges… Read more »

Chicken Enchilada Bake

December 6, 2017

A favorite with both campers and retreaters, this layered enchilada bake can easily be made ahead and customized I like to add... Read more »

Pumpkin Chocolate Chip Cookies

If you’re looking for another way to get your fill of pumpkin this fall, these cookies will hit the spot. By resting the dough in the fridge, the spices work together to make some autumnal magic. Pumpkin Chocolate Chip Cookies Adapted from Food52.com 1 cup sugar ½ cup vegetable oil 1 cup canned pumpkin puree… Read more »

Pumpkin Chocolate Chip Cookies

October 30, 2017

If you’re looking for another way to get your fill of pumpkin this fall, these cookies will hit the spot By resting the dough... Read more »

Double Chocolate Banana Muffins

Double chocolate, double yum! These muffins are a great way to use up any stray bananas that may be languishing in the fruit bowl. For a fun variation, you can switch out the chocolate chips for peanut butter chips! Double Chocolate Banana Muffins From Smitten Kitchen 3 very ripe bananas ½ cup butter, melted ¾… Read more »

Double Chocolate Banana Muffins

September 19, 2017

Double chocolate, double yum! These muffins are a great way to use up any stray bananas that may be languishing in the fruit bowl... Read more »

Peanut Butter Cookies

Although these cookies are gluten and dairy free, you won’t miss a thing! A slight alteration on the 3-ingredient peanut butter cookies floating across the internet gives this recipe the perfect texture to satisfy any craving. From the Ovenly cookbook 1 ¾ cup (335 grams) light brown sugar 2 large eggs ½ tsp vanilla extract… Read more »

Peanut Butter Cookies

May 23, 2017

Although these cookies are gluten and dairy free, you won’t miss a thing! A slight alteration on the 3-ingredient peanut butter... Read more »