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From Katie’s Kitchen: Bacon Wrapped Jalapeno Poppers

Here is another recipe Katie made for the recent Men’s Snowmobile Retreat and it had rave reviews. Give it a try when you are in need of an appetizer recipe.

Bacon Wrapped Jalapeno Poppers

These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. The perfect party appetizer!

Prep Time
25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Calories 198kcal
Author Sara Welch


12 jalapeno peppers approximately 3-4 inches long
1 8 ounce block cream cheese softened
1 cup cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices bacon do not use thick cut
cooking spray


  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  • Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
  • In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
  • Fill each jalapeno half with the cheese mixture.
  • Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  • Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.


Calories: 198kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 362mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 16.6mg | Calcium: 89mg | Iron: 0.3mg