The Metigoshe Blog


Almond Bars by Bethany

Almond bars are simple to put together, but with their sparkly sugar tops, they’ll stand out among the widest spread of desserts. Trust me, you’ll want to make these again. Almond Bars 4 eggs, beaten 2 cups granulated sugar, plus … Continue reading

October 2016 Family Devotions

October 2016 Family Devotions

Honey Chocolate Chip Cookies by Bethany

Did you know that North Dakota is one of the top honey-producing states in the US? I didn’t until I moved here, but it explains why Camp Metigoshe’s supporters so generously donate pounds and pounds of honey to camp! These … Continue reading

Cashew Lettuce Salad (“That Salad”) by Bethany

Since I went to college only a few miles from home, I usually made my way to the farm for the hearty Sunday dinners that I had grown up with, and I often took friends who needed a break from … Continue reading

Foccacia Bread by Bethany

You can make fresh bread! I promise! This recipe replaces kneading with an overnight rest, and is basically fail-proof (it’s supposed to look flat and lumpy!) Use it to make sandwiches, serve it with soup, eat it straight from the … Continue reading